Recipes

Choux

Ingredients 2 ounces butter 3⁄4 cup water 1⁄2 cup flour 2 eggs 1 tablespoon sugar (optional) DIRECTIONS Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side

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Pavlova

Ingredients 4 egg whites 1 1/4 cups white sugar 1 teaspoon vanilla extract1 teaspoon lemon juice 2 teaspoons cornstarch Heavy cream Berries Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment

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