Recipes

Sweet Couscous (Egyptian Dessert)

Ingredients 1 c couscous. 1 1/4 c of water. 2 Tbs unsalted butter- divided. 1/4 c powdered sugar. Garnishing Coconut flakes your favorite nuts, more powdered sugar. Instructions In a medium pot, add water and 1 Tbs of butter and bring to a boil. Add couscous and continue boiling for 1 minutes. Cover and

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Scottish Eggs

Ingredients 6 whole eggs in their shells, plus 1, lightly beaten 1 lb. ground pork sausage 1 tbsp. Worcestershire sauce 1 tbsp. English mustard 2 tsp. cornstarch 1⁄4 tsp. ground mace 2 leaves sage, finely chopped 2 sprigs thyme, finely chopped Kosher salt and freshly ground

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Sugar Cookies

300g soft butter at room temperature 1 cup of sugar3 egg yolks 1/2 tea spoon of baking soda3 1/2 – 4 cup of flour 1 tea spoon salt Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and salt.

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Tamagoyaki (pan fried rolled eggs)

Ingredients • 4 eggs • 1/4 tsp salt • 1/4 tsp soy sauce • 1 Tbsp Mirin (or 1/4 tsp sugar) • 1 tsp oil Instructions 1. Mix eggs, salt, soy sauce and Mirin in a bowl. 2. Heat a pan at medium high temperature

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Pelmeni (Dumplings)

Ingredients for Pelmeni Dough:3 cup all-purpose flour1 cup of boiling water1 egg3 tb spoons of olive oil0.5 tea spoons of salt Ingredients for Pelmeni Filling:1 lb ground turkey/pork or chicken1 lb ground beef1 medium onion, finely diced (I prefer mine processed in food processor) 3 garlic cloves,

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Olive Oil Brioche

Day 1 EveningPOOLISH200 grams all-purpose flour200 grams water3 grams dry active eastLeave in the refrigerator overnight and one hour on the counter  LEAVEN1 tablespoon mature starter220 grams bread flour220 grams waterLeave on the counter. Day 2 morning 300 grams leaven400 grams polish1000 grams bread flour25

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