Recipes

Sabich- Middle Eastern Vegetarian Sandwich

Ingredients: 2 plump tomatoes Kosher salt Olive or vegetable oil for frying 1 medium eggplant sliced into 1/2 inch rounds 1/2 a large cucumber, diced 2 table spoons of fresh lemon juice 1 tablespoon of flat parsley (minced) 2 tablespoons of white wine vinegar 4

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Green Cabbage Schnitzel

We tried this recipe with kids and it turned out really good, and healthy. We hope you enjoy! Ingredients: medium size head of young green cabbage 2 eggs 4 tablespoons of milk 6 tablespoons of flour salt spices Instructions: 1.Cut the cabbage into halves and

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Sweet Couscous (Egyptian Dessert)

Ingredients 1 c couscous. 1 1/4 c of water. 2 Tbs unsalted butter- divided. 1/4 c powdered sugar. Garnishing Coconut flakes your favorite nuts, more powdered sugar. Instructions In a medium pot, add water and 1 Tbs of butter and bring to a boil. Add couscous and continue boiling for 1 minutes. Cover and

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Scottish Eggs

Ingredients 6 whole eggs in their shells, plus 1, lightly beaten 1 lb. ground pork sausage 1 tbsp. Worcestershire sauce 1 tbsp. English mustard 2 tsp. cornstarch 1⁄4 tsp. ground mace 2 leaves sage, finely chopped 2 sprigs thyme, finely chopped Kosher salt and freshly ground

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Sugar Cookies

300g soft butter at room temperature 1 cup of sugar3 egg yolks 1/2 tea spoon of baking soda3 1/2 – 4 cup of flour 1 tea spoon salt Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and salt.

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Tamagoyaki (pan fried rolled eggs)

Ingredients • 4 eggs • 1/4 tsp salt • 1/4 tsp soy sauce • 1 Tbsp Mirin (or 1/4 tsp sugar) • 1 tsp oil Instructions 1. Mix eggs, salt, soy sauce and Mirin in a bowl. 2. Heat a pan at medium high temperature

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