Recipes

Olive Oil Brioche

Day 1 EveningPOOLISH200 grams all-purpose flour200 grams water3 grams dry active eastLeave in the refrigerator overnight and one hour on the counter  LEAVEN1 tablespoon mature starter220 grams bread flour220 grams waterLeave on the counter. Day 2 morning 300 grams leaven400 grams polish1000 grams bread flour25

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Baguettes

DAY 1 EVENING POOLISH 200 grams all-purpose flour 200 grams water 3 grams dry active east Leave in the refrigerator overnight and one hour on the counter DAY 2 MORNING LEAVEN 1 tablespoon mature starter 220 grams bread flour 220 grams water Leave on the

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Croissants

Delicious croissants! Read the recipe and cook from scratch in your own kitchen. DAY 1 EVENING POOLISH 200 grams all-purpose flour 200 grams water 3 grams dry active east Leave in the refrigerator overnight and one hour on the counter  LEAVEN 1 tablespoon mature starter

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Romanian Stuffed Peppers

Romanian Stuffed peppers (Ardei Umpluti) are a favorite meal in many parts of the world. They are easy to make and delicious. That’s a perfect meal for the whole family, kids can definitely help with cooking and tasting! ingredients:6 bell peppers 1 pound ground beef or

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Ukrainian Borscht

Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream. We are presenting you authentic Ukrainian

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Turkish Kizir Salad

Bulgur salad or Kisir in Turkish, is the favorite food of all Turkish people, but especially women. It’s like a must to make this salad when you invite your female friends. You can cook kizir salad as a meal, side dish or snack. It makes a great

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