Mouthwatering Sourdough Baguette
April 1, 2020 @ 8:00 am – April 2, 2020 @ 5:00 pm
You will make your very own baguette from scratch in real time while staying at home! As sourdough baking takes more than one day we are going to live stream the class at night April 1st and daytime on April 2nd.
How does it work? You should be signed up for the class by the end of the day March 30th. On March 31st we will get back to you and ask you for your home address to deliver your sourdough starter and bread flour. By the morning of April 1st we will leave the supplies on your porch. You will receive the recipe and live broadcast schedule in your email box. All the items we deliver will be handled with special care and with accordance to FDA guidance and rules.
The list of the groceries you will need:
– dry east – all-purpose flour
In case you do not have some or any of those – please let us know! We will take care about it for you.